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| Product: |
CHP LABS Amylocel Waxy Maize Starch 1.5kg |
| Code: |
9338567004751 |
| Price: |
$29.00 |
| Availability: |
IN STOCK
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| Description: |
CHP
LABS’s Amylocel (Waxy Maize Starch) is derived from natural corn starch
and is a food grade modified starch. It is very bland in flavor and has
a white fluffy like consistency.
So why use Amylocel rather than dextrose or maltodextrin?
For years now people have used a mix of dextrose and maltodextrin
for post workout nutrition because it works and is vital for proper
glycogen replenishment. Welcome to the new era of post workout
nutrition… Amylocel. Amylocel has a much higher molecular weight and a
much lower osmolarity rate compared to dextrose or maltodextrin, so what
does this mean… Mainly, Amylocel bypasses the stomach, is absorbed by
the intestines and immediately is assimilated; this is all done at a
much faster rate than dextrose or maltodextrin, almost double.
Amylocel has the ability to replenish the body’s glycogen stores
much faster than a mix of maltodextrin or dextrose. This is accomplished
again by Amylocel’s ability to bypass the stomach and go to the
intestines for immediate absorption. WMS’s ability to shuttle all these
nutrients and starch gives the body an immediate "pump" you can
physically feel in your muscles post workout. You will see a much larger, fuller and rounder muscle belly.
Dextrose and maltodextrin can cause water retention and bloating,
hence Amylocel's popularity with pre contest preparation carbohydrate
replenishment. Many dieters choose Amylocel as their carb of choice as
it is sugar free and an ideal source of a long chain complex
carbohydrate.
Amylocel has the ability to
quickly bypass much of the harsh digestion process in the stomach and go
to the intestines (ileum) for immediate absorption, this allows this
complex carbohydrate to stay in long chain polymer form before being
broken down or digested after it has crossed the intestinal wall. which
in turn causes a low glycemic response as these polymer chains are
virtually untouched as they are still in tact before the stomach had
time to break them down and are broken down at a much lower rate.
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